Acid-producing mechanisms in minced leaves

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Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk

BACKGROUND The impact of food animals as a possible reservoir for extended-spectrum beta-lactamase (ESBL) producing Enterobacteriaceae, and the dissemination of such strains into the food production chain need to be assessed. In this study 334 fecal samples from pigs, cattle, chicken and sheep were investigated at slaughter. Additionally, 100 raw milk samples, representing bulk tank milk of 100...

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Occurrence and characteristics of extended- spectrum b-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk

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Changes in Ribonucleic Acid & Deoxyribonucleic Acid in Developing Orange Leaves.

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Photo-oxidation of ascorbic acid in leaves.

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1945

ISSN: 0306-3283

DOI: 10.1042/bj0390172